Big Tom

For the best Bloody Mary ever... every time!

If you, like our boss Lawrence, find making a great Bloody Mary frustratingly hard to get right, we thought we would make life easier for you.

Just add a splash of vodka (and maybe a bit of cherry!) and we've done all the hard work for you, having searched long and hard to find the perfect (20!) exotic herbs and spices to create that delicious trade mark flavour.

We pride ourselves on the fact that our spicy tomato juice is fit for a Queen, as in 2002 we were awarded the Royal Warrant for Big Tom - we hope you find it just as tasty!

Big Tom is not only perfect for Bloody Marys, but is also a deliciously powerful and satisfying drink all by itself - with very few calories for those wanting a healthier alternative.

For more fun and games with Big Tom, visit the Big Tom website at www.bigtom.co.uk.

Buy Big Tom online now:

Multi-case discount: A £10 discount is available for deliveries of three cases to a single address. Please also see other notes on Shopping Cart page before proceeding to checkout.

75cl bottle

Ingredients:
Tomato juice (95%) seasoning (onion, garlic, marjoram, cayenne, cloves, caramel, tamarind, coriander, cumin, fenugreek, cardamon, capsicum, lemon, celery, mustard, syrup, pimento, black pepper), sugar, salt, spirit vinegar, malt vinegar

Nutritional info:
Quantity	per 100g
Energy	73kj / 17kcal
Protein	0.6g
Carbohydrates of which sugars	4.1g 2.8g
Fat of which saturate	0.1g 0.03g
Fibre	0.6g
Sodium	0.4g
Lycopene content	8mg

25cl bottle

Nutritional info:
Quantity	per 100g
Energy	73kj / 17kcal
Protein	0.6g
Carbohydrates of which sugars	4.1g 2.8g
Fat of which saturate	0.1g 0.03g
Fibre	0.6g
Sodium	0.4g
Lycopene content	8mg

Big Tom Recipes

Big Tom Chilled Tomato Soup

Peel two cucumbers and simmer gently for 10 minutes in 50cl chicken stock (a stock cube is fine). Blend this with 75cl Big Tom, fold in a cup of sour cream (or creme fraiche) and then allow to chill and serve with freshly ground pepper.

Big Tom Bloody Mary Sorbet

Mix 15cl Vodka with 75cl Big Tom and place in an ice cream machine and churn until firm, then freeze until ready to serve. If you do not have an ice cream machine, freeze the mix in an unsealed container until it is just firm. Then puree it in a food processor and refreeze in a sealed container. Remove from freezer 10 minutes before serving and scoop into tall glasses. Garnish with celery sticks and fresh ground pepper. (Serves 8 to 10.)