Updates archive
AIS give thumbs up to Beet It shots
The Australian Institute for Sport has issued a factsheet detailing the benefits of beetroot juice for performance athletes, and mention our Beet It stamina shots as an ideal source!
Posted: 27 January 2012 / Read story »
Ready for a beetroot bonanza
It's all a bit mad at our farm in Ashbocking, Suffolk as we are in the process of building a brand new beetroot processing plant. We are all very excited about the new extension to our headquarters!
Posted: 19 January 2012 / Read story »
Antonio Carluccio's Mission To Revive the Beetroot
We hope lots of you tuned in to Wednesday night's Great British Food Revival, which showed the great chef Antonio Carluccio sampling the delights of our beetroot juice and Beet It stamina shot.
Posted: 17 November 2011 / Read story »
Pork with Uncle Cornelius Finest Spiced Ginger
Once again our favourite chef from the Hadley based cookery school "The Cooking Experience", Mark David, has rustled up a treat using James White juices - this time it's with our Uncle Cornelius Finest Spiced Ginger
Posted: 15 November 2011 / Read story »
BEET IT scoops another award!
We are very proud to bring you the good news that BEET IT has won yet another award.
Posted: 25 October 2011 / Read story »
"BEET IT" for stamina and endurance
Beetroot has fast become the latest craze in the sporting world (writes Angela Hibbs for ScottishRunningGuide.com). The high nitrate content makes it beneficial in helping the body's oxygen usage efficiency which enables you to exercise for longer, enhancing your stamina and endurance.
Posted: 5 October 2011 / Read story »
James White celebrates Organic September
This year sees the Soil Association dedicate the whole month of September to celebrating the organic movement - to highlight good food and drink and make people aware of the benefits that organic farming and foods offer.
Posted: 5 September 2011 / Read story »
Great Taste Award winners!
We are very proud of ourselves at the moment as we have just undergone the most rigorous food judging standards in the UK and come out on top! We have been awarded GOLD in the 2011 Great Taste Awards.
Posted: 17 August 2011 / Read story »
Baked Salmon Fillet with Beet It
Mark David, along with his wife Annie, runs an exciting recreational cookery school in Hadleigh, near Ipswich, where the emphasis is on fun and inspiration. Here's something he's come up with for us using our very own Beet It organic beetroot juice.
Posted: 27 July 2011 / Read story »
Thorncroft Cordials come to James White
Here at James White, we're very excited about our new venture into the world of cordials and, in true James White style, we bring you nothing but the best.
Posted: 14 July 2011 / Read story »
Beetroot Q and As
As people seem to be so fascinated with the idea of beetroot juice (yes, juice made of beetroot!) we thought we would answer a few of the questions that seem to be on everyone's lips...
Posted: 13 July 2011 / Read story »